A flavor legacy. That is what Barkha Cardoz created after her beloved husband Floyd Cardoz tragically passed away from COVID-19. Barkha partnered with esteemed spice house Burlap & Barrel to make signature blends, Floyd Cardoz Masalas. Says Barkha: “I was certain that if I could get the FC Masalas into people’s kitchens, they would feel […]
Main content starts here, tab to start navigating Cara Nicoletti may be the first butcher who wants us to eat less meat. With her focus on the health of the planet and customers, and her desire to make humane meat accessible to more people, she developed a range of creative sausages (Bubbe’s Chicken Soup and […]
Main content starts here, tab to start navigating Azzizah Rahim makes popcorn that is emerald green, shockingly healthy and compulsively munchable. She tested her first batches on musicians and kids, and hit her stride at festivals in LA. Online, the team doesn’t start popping until your order is placed, then they add spirulina, herbs and […]
Main content starts here, tab to start navigating INGREDIENTS2 tablespoons or 20g Sanyukta Bharatam (The Chai Bar’s Classic Masala blend)8 oz cream cheese2 cups granulated sugar1 tablespoon baking soda1/2 tablespoon vanilla extract1 stick butter (1/2 cup) softened3 large eggs1 cup whole milk1 can (13.5 oz) coconut milk 1 lb box Mochiko sweet rice flour (Koda […]
Skip to main content Main content starts here, tab to start navigating The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year. A lot of desserts feature apples and honey, and this super-simple cake (which requires one bowl and one cake pan) fills […]