Main content starts here, tab to start navigating When Hong Thaimee’s Thai restaurant in New York City closed, it was heart-breaking for her and her legions of devoted customers. Happily Hong is making those homestyle Thai flavors available again with the newly-launched Thaimee Love sauces and meal kits. Shop Fifteen years in the making, the […]
Malai Ice Cream | Giving Broadly
Main content starts here, tab to start navigating Malai Ice Cream is infused with the spices of founder Pooja Bavishi’s Indian childhood. The subtle strength of ingredients like milk from local New York dairies and spices like black cardamom, royal cinnamon and rose bought from sustainable partners like Diaspora Co. and Burlap & Barrel make […]
Giving Broadly
Main content starts here, tab to start navigating This guide highlights incredible products from women-owned brands that amped up my cooking at home this year. Drawing on more than twenty years of tastings as the editor in chief of Food & Wine, I discovered the most delicious products by outstanding artisans. Now I want to […]
Scholarships | Giving Broadly
Watching the struggles of the restaurant industry this past year (and frankly way before as well), and seeing the effect on the finances, mental health and well-being of those I love, I wanted to do something with a lasting impact for individuals. The result is the first ever Giving Broadly scholarship! In partnership with the […]
Giving Broadly
Main content starts here, tab to start navigating This guide highlights incredible products from women-owned brands that amped up my cooking at home this year. Drawing on more than twenty years of tastings as the editor in chief of Food & Wine, I discovered the most delicious products by outstanding artisans. Now I want to […]
Floyd Cardoz Masalas
A flavor legacy. That is what Barkha Cardoz created after her beloved husband Floyd Cardoz tragically passed away from COVID-19. Barkha partnered with esteemed spice house Burlap & Barrel to make signature blends, Floyd Cardoz Masalas. Says Barkha: “I was certain that if I could get the FC Masalas into people’s kitchens, they would feel […]
Seemore Meats & Veggies
Main content starts here, tab to start navigating Cara Nicoletti may be the first butcher who wants us to eat less meat. With her focus on the health of the planet and customers, and her desire to make humane meat accessible to more people, she developed a range of creative sausages (Bubbe’s Chicken Soup and […]
Azzizah’s Herbal Green Popcorn
Main content starts here, tab to start navigating Azzizah Rahim makes popcorn that is emerald green, shockingly healthy and compulsively munchable. She tested her first batches on musicians and kids, and hit her stride at festivals in LA. Online, the team doesn’t start popping until your order is placed, then they add spirulina, herbs and […]
Giving Broadly
Main content starts here, tab to start navigating INGREDIENTS2 tablespoons or 20g Sanyukta Bharatam (The Chai Bar’s Classic Masala blend)8 oz cream cheese2 cups granulated sugar1 tablespoon baking soda1/2 tablespoon vanilla extract1 stick butter (1/2 cup) softened3 large eggs1 cup whole milk1 can (13.5 oz) coconut milk 1 lb box Mochiko sweet rice flour (Koda […]
Giving Broadly
Skip to main content Main content starts here, tab to start navigating The food most closely associated with Rosh Hashanah is apples dipped in honey, an autumnal gesture to shepherd in a sweet year. A lot of desserts feature apples and honey, and this super-simple cake (which requires one bowl and one cake pan) fills […]